Close from our hotel, this restaurant scene seemed lively considering it was a Monday!
No reservatons needed, we sat for a while at the bar and were pleasantly helped by the bartender for a bottle of local wine selection, better yet at half price, as well as the plentiful antipasto plate. Entreé selection was a superb halibut to share and the dessert, a magnifique Caramel Napoleone. Well served and for $60! Want more?
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