Our first time at Glowbal was for brunch a few weeks ago and we knew we wanted to return soon. Our second visit was this past Saturday (May 5) for dinner before the symphony. Zach provided great service (friendly, not pushy, attentive, not overbearing) and Megan supplemented the service with attentive class. I like that our cutlery was replaced between courses and our napkins folded when we went to the bathroom; great team work. The wine list is extensive. There are some big serving size options for steak (tomahawk). The atmosphere is interesting and classy. The halibut special was fantastic. The satay platter is also recommended (great appetizer for 2). The smoked fish chowder was excellent.
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