We had lunch on a Saturday at noon. The restaurant was not at all crowded, with seating available in the patio area and inside. Service was attentive. We each had the herb crush salmon, grilled medium-moist and topped with herbs atop beurre blanc and accompanied by a smattering of vegetables and a "crispy mashed potato" - a delicate mashed potato topped with a crispy pastry shell in the shape of an egg roll; the combination of textures was quite pleasing. The dish was one of the most delicious meals during our stay in Vancouver and, at $23.50 each, was quite reasonable in an otherwise expensive city.