My wife and I were craving Japanese tapas izakaya style. Got there early and lots of Asians were already lined up. We started with the salmon salad and kimchi udon noodles, both were mouth meltingly awesome. Then ordered the BBQ eel rice dish which was my favorite dish. I could have had three more dishes of it alone. My wife finished her Sapporo which was her first time to finish a whole beer. The atmosphere was superb as everyone was greeted with the irrashaimase welcome. Staff and service couldn't be beat. My wife and I are going back for the last nite of our trip. Doo moo arigatoo, Guu!
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