Traditional style place with sushi bar and booths. No fussy fusion food - just no nonsense great Japanese style cooking.
The sushi was of a high quality - I've had better but this was just fine for a casual Sunday night with the kids. Was very impressed though with the cooked specials which would be hard to beat even in a fancy izakaya style place. Grilled sablefish (black cod to non-North American readers) melted in your mouth and the suki featured delicious seafood and thick udon in a delicately flavoured broth.
Wasn't that pricy either which surprised me given its enviable location. If we lived in the area it would be a regular haunt for a relaxed eating out experience.
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