We've been meaning to go here for a long time as its a well established restaurant that gets decent reviews. The food was very good, as was the service and the prices not bad ($13-16 per plate and each had enough for four to have a taste). Our favourites were the curried lamb potstickers, sidestripe shrimp and pork siu mai and the seared albacore tune with ginger shallots and daikon in a vinegar reduction. The desserts were amazing (we tried two of the 3). Wine selection was small but still had enough to choose from and there were some exotic sounding cocktails and mocktails with ingredients such as lychee. All in all we had a lovely night and will go back again for sure.
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