We ended up eating here our last night, and were glad to find we had saved the best for last. The cocktails were great, as promised, and the food stellar. I had a keffir lime cocktail that was superb. We had very different and equally stunning dishes. A version of a tuna nicoise salad was fantastic- with soft boiled quail egg and mustard seeds, and our main dishes, while both white fishes, were opposite ends of the spectrum on flavor, one light and delicate and the other robust, smoky, and rich. Luckily we found an excellent wine that paired well with both! The service and the food here were great. Go!
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