We went to the Fish House on Monday night for Dine Out. Personally, I don't eat fish but the menu had some great choices and it did not disappoint. Our server was Jennifer and she was very knowledge about the menu and the wine. She informed us about their sustainable seafood options.
The Dine Out menu is special for 2 weeks in January so I am not sure if what we had are regular items on the menu but it was all delicious! For our group of four we had the following: crab cakes (3) and avocado spring roll for appetizers, main courses - ling cod, lamb, short rib and arctic char - all amazing, dessert - panna cotta, cheesecake and an elegant s'more.
Yes, the inside is quaint and a bit dated, but romantic in the dark evening. This restaurant is in a great location for tourists in the summer. Walk around Stanley Park and then have a great dinner while watching the sun set over the ocean.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.