We had a good meal here, picking mainly from the menu specials for the night.The food was inventive without being too high concept: a gazpacho-like tomato soup, wild mushrooms sauteed with lentils and frisee (especially good), grilled fish with various accompaniments. Our friends enjoyed the burgers as well. It was toasty in the sun on the deck, but the people-watching was great. The service seemed slightly harried but was sufficient. Interesting cocktails.
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