I could rave all day about our lunch today at Bistro 101! This is the best restaurant meal we have had on over two years in BC, by a very long way.
The room is lovely- calm, relaxing and having a nice view of the marina.
The food was impeccable. Seafood succulent, soup velvety, lamb just pink and tender, desserts surprising, beautiful and delicious.
The horrendous over seasoning (presumably catering to the Canadian palate) that has ruined almost every meal we have had in BC was joyously absent here. Seasoning was delicately done and allowed the food to shine.
Everything was delivered hot and timed well, with attentive, but not intrusive, service.
One recent reviewer reckons
this is not in Vancouver's
top 50. Ignore that completely! We have eaten at Michelin starred restaurants in the UK on multiple occasions, so we know good cooking when we taste it, and nothing in Vancouver has impressed us in the slightest, until
today at Bistro 101.
If these young chefs graduate to their own establishments in a couple of years, then the future is bright for diners in this city.
Congratulations on a fine job to everyone involved.
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