I heard a lot of good things about this place so decided to try it out as well. We went there in mid January (this place was quite popular, we wanted to get a table later in the month but were told that they were fully booked till February 11 - probably due to Dine Out). They have a different menu every month and I found the food very delicious. I like the fact that chefs and some of the servers are students of the culinary school and I think that's why they try "harder" compared to some other more established restaurants.
It was $26 for a 3-course meal and they used good, fresh ingredients. The price is very reasonable in my view.
The only con is that parking was kind of hard to find. They have some parking spots for customers and street parking may be available if you are lucky. For that I would suggest try to go there early (no later than 6:30pm) to take advantage of the parking they offer to patrons.
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