The reviews were great, and we were eager to try.
Menu is very impressive plus several hors carte specials that seem very appetizing. Pleasant restaurant environment though a bit noisy due to several large group tables. Very busy evening with reservations essential. Full house.
Appetizers were fine, but not above average. Mains were disappointing. I ordered a carré d'agneau (rack of lamb, French style) but got a shank instead. Smothered in strong sauce, so not much natural flavour left. Had only one taste, and boxed the rest. My wife had veal medallions that were a bit chewy, and also smothered in sauce. Nice sides and creative "gifts" from the Chef.
Wine card is excellent with wonderful French wines geared to the high end.
No coffee press. Surprising!
Service excellent with well trained staff.
Probably not a repeat.
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