Best to call ahead a few weeks if possible to get reservations. Dress is casual . If you walk in and make a reservation there is usually a wait . There is also a small bar area for 6-8 people and at times it is not too busy. We had dinner, wine ,oysters and dessert. All the meals we ordered were a 10 out of 10. The Oyster selection is fantastic and fresh. The food price is mid to high. Wine selections are mid to high price range . Your chosen wine is poured in to a glass aerator no one table has the same one. Our waitress was okay nothing over the top disappointing for what we paid. We got the impression we were not star quality like they are used to . We spent over $500 . The kitchen is open so you can see the food preparation and cooking, it is great to watch.
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