We had just arrived in Vancouver and wanted some fish. This wasn't far from our hotel. Were at restaurant at about 5 which was early, we were told, and would not be able to sit at the tables that were empty but we could sit at the bar. That was the best thing that could have happened. The waitress/bartender was very nice and helpful with the menu and drink selections. I had a salad with beet reduction and the local cod! My husband had the char and ceviche and both dinners were excellent. We also tried the grapefruit beer and also enjoyed that. We will tell others about our experience .
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