The menu offered for New Years Eve was 4 courses with a wine pairing to match. See photo attached.
The difficult part was what to choose ! Everything sounded fantastic.
Our waiter, Spencer, was personable, friendly, attentive and knowledgeable. Well done Spencer for your professionalism :-)
My husband and I both started with the Pacific West Coast seafood. What a great start. The Salmon was to die for.
We also both opted for the Nova Scotia Lobster, again an outstanding dish.
We followed with the Brome Lake Duck. We are both duck lovers but this was probably the best duck dish either of us has ever had!
My husband opted for the Stilton to finish his meal the Ruby Port was in the form of a small jelly and the quince paste was delicious. I opted for the pear which was perfectly poached.
I would like to say a big thank you to the Chef Lee Parsons and his team.
5 Star dining at its best! The wine pairings were excellent.
The meals are not inexpensive but if you are looking for a very special night out in Vancouver you must try Bacchus.
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