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“Dinner”
Review of Coast Restaurant

Coast Restaurant
Ranked #66 of 3,562 Restaurants in Vancouver
Price range: $20 - $78
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Large groups, Bar scene, Local cuisine, Special occasions, Romantic
Dining options: Dinner, Late Night, Breakfast, Lunch, Delivery, Outdoor Seating, Reservations
Dining style: Casual Elegant
Neighborhood: Central
Cross street: Alberni Street between Thurlow and Burrard
Transit: 5 minutes away from Burrard Street Sky Train Station
Description: Coast is where seafood –fresh British Columbia seafood – dazzles! The freshest fish, succulent shellfish and the most colossal seafood towers are here, with the rarest, perfectly prepared oysters nestled in beds of ice, waiting for you. This is BC’s best seafood, and offers true west-coast dining, flashy and fun for every mood and every occasion.
Reviewed June 10, 2016 via mobile

Went in for dinner. Sushi and tua salad were very good. Isabelle's service was superior. Excellent recommendations and fantastic service with a smile. Trying to steal her to work for my company! Restaurant is much bigger on the inside than it looks from the street. Downside?? Out of draft beer.

Date of visit: June 2016
1  Thank Edward K
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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732 - 736 of 2,177 reviews

Reviewed June 9, 2016

We were recommended this restaurant by the concierge at the Fairmont Vancouver hotel, located a short stroll away. We found the staff to be excellent, service was attentive and prompt while the ambience was great. Due to the heat wave I was in loafers and shorts but was made to feel welcomed (in spite of other guests being significantly better dressed).

We had the sushi platter for two and shared the Ling Cod for our main as we were not that hungry. While fresh, we found the food to be just ok. Prices were a bit on the high side but we didn't mind and left a generous tip which we felt was justified for the service provided.

Date of visit: June 2016
1  Thank davidkwchong
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed June 7, 2016

We were outside on the lovely patio and ordered drinks to start--my friend had a nice glass of red and I tried the Vancouverite... very special. Our meal began with the crab cake, then we created our own platter. Salmon + brussels sprouts + lobster. It was awesome. We're always thrilled with the stellar service and food at Coast... but the main event this visit was actually the crazy-amazing dessert! We splurged on the Chef's Selection and (though we couldn't finish it), we almost died (of happiness) trying.

Date of visit: May 2016
    • Value
    • Service
    • Food
1  Thank Deanna N
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed June 6, 2016

My husband and I went to Coast on our first trip to Vancouver and were surprised and delighted by the service and attention to detail that was reflected throughout our experience. Our server was witty, personable and attentive. He was extremely knowledgeable about the food and beer as well as at reading body language and being attentive to items we needed - everything appeared before we asked for it! We ordered the Southwest Mussels - an interesting blend of tequila, citrus, white wine and butter - which were a little alcohol heavy as if the tequila was poured on as an afterthought. We both ordered the Blackened Snapper - which in hindsight was a mistake. I like to order local when possible, but was drawn in by the blackened preparation with a mango salsa and coconut rice. The dish itself was a poor representation of the fish as it was not blackened as much as marinaded and with little to no flavor or spice. Another issue was the fish skin, which was soggy not crisp. Lastly, the dish was very sweet as if a coconut sugar syrup had been used in the salsa and once that was on the fish it ruined the taste as there was no acid to compliment.

All of that being said, our very attentive server came over to comment that the dish looks different than usual, before we even tried the dish. So I am guessing that there might have been new kitchen staff? Regardless. after we finished our meal, Mandie, the General Manager came over to ask about our meal. We didn't complain and would have been happy to pay for the meal, but Mandie wanted us to leave with a good impression and took our meals off of the bill. I have to say I was floored at the level of customer care the staff at Coast provided and would both recommend Coast as well as give it a second try.

Date of visit: June 2016
    • Value
    • Service
    • Food
Thank AubraeW
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Tara A, Guest Relations Manager at Coast Restaurant, responded to this reviewResponded June 20, 2016

Hi Aubrae. Thank you for your feedback regarding your dining experience. I’m so sorry to hear that your meals were not cooked to your liking; however I’m happy to hear that your server was very attentive and that a Manager was able to rectify the situation. When you next plan to visit Coast, please email marketing@glowbalgroup.com with your TripAdvisor username, and we would be happy to coordinate your reservation and ensure you enjoy the full Coast experience. Thank you.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed June 6, 2016 via mobile

Come for the happy hour when the oysters are cheap! Friday lunch fish and chips are also a must.
Frisay and Saturday nights - Alberni St is always bumping so if you don't like crowds I'd avoid those days!

Seems like a lot of hotel staff recommend both this place and Joe Fortes for seafood in downtown, so expect quite a few tourists in either spot.

Date of visit: August 2015
1  Thank alvinl901
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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