Went there with friends and I am amazed at the quality of the food. Humus was right on the dot, the steak / halibut were just to kill for.
Presentation is highly trimmed / standardized, no creativity on that front, but clean and interesting, brought the flavor to my nostrils as if it was targeting them.
The choice of wine is reasonable and pretty much all their food goes spotless with the Ripasso (Tomassi family).
Remarkable and friendly service, not a single mistake. Spotless.
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