Three of us visited this restaurant around 7:30 on a Sunday night and were seated promptly. Our server was friendly and knowledgeable. Our beverages came quickly, despite the fact the restaurant was busy. She gave us time to enjoy a few sips of wine before coming back to collect our meal orders, so we didn't feel like we were on the fast track "get 'em in, get 'em out".
Something she told us up front was that the dishes come out one at a time. Because they're tapas, they are designed to share, so ordering your food like you would in a traditional restaurant doesn't work well unless you don't mind watching each person eat their dinner in turn. (That's where the wine helps!)
We ordered hummus which came with this puffy and addictive bread. We followed with scallops, mushroom risotto and flank steak with frites. Easily enough in each to share for 3 people.
The music is loud (which makes me officially "old") but it's not annoyingly so - you know, not the kind where you better know how lipread or it's going to be a very conversationally arid evening.
Good beats, good food, good service. Share nicely and you'll have fun.
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