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“The Best”

Hai Phong Restaurant
Ranked #1,846 of 3,914 Restaurants in Vancouver
Cuisines: Vietnamese
Restaurant details
Reviewed June 4, 2014 via mobile

I have had the vietnamese dinner staples , caramelised fish stew and hot and sour soup in numerous restaurants in Australia,USA and Vietnam and the best by far can be found at Hai Phong. The stew was peppery , garlicky and the fish fresh and cooked to just done . The sauce was bubbling as it came out . The soup had the perfect balance of sweet, sour and heat. It was simply amazing .We had a small bowl which was huge , you have the option of paying $3 extra to have it come out on a small gas burner which keeps it nice and hot . I recommend that option .We had the two dishes , rice , a beer, the rainbow sweet dessert and a smoothy for a ridiculously cheap price of $44. Service was also very good , they even offered to call a cab for us .

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Thank yebziSydney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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11 - 14 of 14 reviews

Reviewed September 13, 2013

We came here hoping to get a delicious family meal and we were not disappointed--although we had to request for the real redfish from oceans instead of their usual basa in their "canh chua" (sour soup) or "ca kho to" (stewed fish). Although a bit too sweet in their canh chua, we enjoyed our meal and almost finished everything... Other dishes were also tasty. The staff was accomodating and excellent.

Thank TravelBugsEB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 12, 2017
Google Translation

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Thank sky490
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 15, 2013
Google Translation

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Thank AnnyOndra
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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