Having done a lot of "window shopping" for places to eat in Vancouver, I guess I was moved by how simple and well done this restaurant was for my wife and I. As much as is possible, the restaurant takes an authentic stab at a "Farm to fork" concept and delivers great food that you feel could be served in a great rural setting, where of course the farmer had some fine dining chef skills :) It's also great to have fun, caring and enthusiastic staff who seem to really care about what they're serving. I would certainly go back the next time I'm in Vancouver.
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