Located along the bicycle and walking track on the waterfront across Granville island near the Hornby st. Aquabus dock the restaurant has great views with limited patio seating. Visited them for dinner when they were competing in a food fest in Vancouver. From the time we were seated to the time we left we were treated to top class in service and food. The waiter was really attentive and explained to us the nuances of each dish and gave info about their executive chef Majdoubi. His suggestion to my husband on the dish of the day (lamb shoulder) worked well. Me being vegetarian had a couple of side tapas, mushrooms and honey and cinnamon carrots. The cocktail selection was limited but was good. It is a bit pricey for Tapas but we did not mind in the end as it was worth the experience. Skipped the desert as we were too full but believe the blue berry cheese cake is really good. Don't know if it is featured on the regular menu though. A must try at least once.
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