There's little more one can say about Forage other than that each dish (and they serve small plates, so our party of three sampled five) was superbly prepared of the freshest, local ingredients. The mushrooms, beet salad, halibut, and risotto were all extraordinary. It was a warm evening in the middle of an unusual hot spell, and the dining room (not air-conditioned) was a bit stuffy. But that's the only criticism I can find for this place. A foodie's delight!
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