Went with a few carnivore friends for dinner, and even they were impressed! Service was fast, friendly and honest RE: menu suggestions. Started with the dips share plate - very fresh and tasty spreads esp the chickpea one, and the miso brussel sprouts, which were cooked perfectly. My sprout hating friend even liked them! Our table had the curry (spicy, well flavoured, large portion), the Burger (nice chutney, juicier than a lot of veg burgers out there, and my friend said it was a "perfect brioche" and the eggplant gratin (well cooked, very tasty, surprisingly filling!). For dessert we had the mocha cloud - it was very light , rich but not overpowering. All the flavours of our drinks and food were very clean, balanced and fresh! The only drawbacks to the visit were that they were out of one of the drinks we wanted (the iced tea and blue algae lemonade were very good though and refreshing), and also were out of the beet gnocchi which wasn't mentioned until I tried to order it as my entrée. A bit more pricey, but worth it. very clean, and cool décor. The food had a lot more textures and was a lot more interesting and creative than typical vegetarian restaurants. Will def be back again
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