Great service and food, it was nice to have a fluid professional server that recommended great food and drinks to pair. We live around the corner and this will now be our new local place to eat often. Kieran's ability to work the bar, make drinks, greet tables and run food is not only enjoyable to watch it's inspiring when I've seen so many lazy servers in my day. He deserves every penny he gets if not more. Now the food, the patatas bravas are phenomenal, there is a smokiness and depth to them which is enough to go back for without needing to try the ling cod or chorizo, Next time I will be looking to try the skirt steak, the sauteed spinach with pine nuts, the roasted baby beets, and the mussels cooked in cider. Drinks are reasonably well priced with exception to the hard liquor, it's premium and cheap in comparison to other places. A $7 shot or basil hayden or a $6 ketel one are just 2 of the examples on their spirits list. If you are looking for small prices, medium size plates and big value check this place out.
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