I went here after it first opened for a lunchtime special take out. Things may have improved since then, but I haven't been back so can't be sure. I had a panang curry which was very gelatinous and tasted like peanut butter mixed with thai curry paste. I very rarely throw away food, preferring to save for lunches, etc but half of this went in the garbage. I really wan't impressed with the quality at all. I thought that considering the other Thai restaurants around it wasn't worth returning.
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