I had read previous reviews that said the fusion food was okay but the Burmese food was fantastic. With that in mind, I can not comment on the fusion food as we ordered traditional Burmese. The server (owner?) was really helpful in advising us what to order. There were six of us. We had the prawn rolls (sort of fusion) and they were tasty. Then shared the squid mushroom appetizer which was fantastic. I will go back for this dish alone. It had so much flavor and wasn't the usual deep fried. Really tasty. We followed that with two salads. A tomato salad and a chicken salad. They looked identical so we thought they would be the same but the flavours were completely different in each one. Both were good but have to say the flavours in the tomato salad were outstanding. So fresh tasting. We then shared two curries. The butter chicken was similar to Indian but slightly different and the coconut prawns were excellent.
All of that food (and the six of us were full) and three beer and the bill totaled $96.00. Well worth it. I
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