We started with the burrata and grilled peaches - what a fantastic way to start, their spicy chicken brochettes were delicious, as well as the champiniones and patatas bravas. The octupus was almost over cooked, but still had a mostly good texture and they have a nice little wine selection that goes well with their menu choices. Well worth a visit, plan to stay and enjoy the passers by and general fun ambiance in the restaurant. We'd go back to discover some other gems on their menu.
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