The Gurkha Himalayan Kitchen, located on Davie Street had all its elements happening in balanced measures. They have a patio at the back and it is beautiful for it feels so homely. For appetizers, I had the Taas and the Tenzing Momos, and both were equally delicious. Then for the entree, I tried their Daal Bhhat Masu, the non-vegetarian works. The works consisted of rice, daal, goat curry, chicken curry, raita, chutney, salad,kheer(dessert) and roti. The food is just rightly spiced and correctly portioned. The food offered various, yet remarkably deep flavours. The staff were friendly and very engaged in helping customers make the right choices. It was a warm experience dining here. Thank you GHK for a great dinner. I know I'll certainly be returning soon.
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