My wife selected this restaurant to try for her birthday after reading the glowing reviews. We already knew that we were going to try the canned tuna - I was looking forward to observing the open kitchen. I had noted in the reviews how responsive the owner was to the comments and I was impressed with the response to a particular review. This had to do with concerns a patron expressed about practices in the open kitchen which were deemed unsanitary. Having operated and worked in an open kitchen I have an understanding of how difficult it can be to maintain appropriate standards. Even professional cooks/chefs are not always as aware as they should be of such things and being human can fall in to unhealthy practices. As it turned out i was seated such that I could not observe the kitchen activity. What I did see impressed me - the servers were very attentive, knowledgeable and obviously invested in their work. The food came out quickly, was presented well and was everything people were saying in the reviews. I could make a meal of the canned tuna!! The steak frites, beet salad, duck breast and squash gnocchi were all delicious. The only criticism and it is minor is the lack of space between the tables. We all agree this is a place to come back to and I would highly recommend it to others.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.