Extremely good high-end food and good value. it's a set multi-course dinner (all locally sourced) for minimum 6 people and you have to book ahead by phone (reservations only). This is an 'underground restaurant' so it's actually in a live/work apartment space, and it feels super personal, like you have your own chef for the evening entertaining you and your friends. You can bring your own alcohol. Great service, great food! The chef is actually executive chef of Rain City Grill, and this is his personal restaurant project.