Just found this restaurant in the Vancouver dining magazine and we decided to try it out. The owner welcomed us when we came in and explained that all the ingredients were sourced locally in BC and that all the food was hand made on site. We both tried the pizza - one with meat and one just with veggies. Both were delicious and the size was large enough that we had leftovers to take home for lunch the next day. I had a busy day and could only get to eat it cold but it was still great!
We will definitely go back here soon.
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