The only knock against this restaurant is that you can't make a reservation BUT that's also one of the great things about it! Its always busy but if you watch the time and get there just a bit early from the regular dinner grind you won't have any trouble getting seated. There is a small outdoor seating area facing out onto a very busy Hastings street. We've enjoyed lunch there a few times on a nice Spring day.
There is an ever changing daily special chalkboard full of fantastic choices for appies & mains. I love their charcuterie platter to share - especially the fennel sausage. Definitely on my list of favourite Italian restaurants - great pasta & great pizza. A nice wine list with some interesting selections along with a knowledgeable & helpful wait staff makes for pretty nice experience.
I have recently discovered their brunch and its one of the best in the city - perfectly poached eggs & great coffee.
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