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“DIY Master Chef classes”
Review of Dirty Apron

Dirty Apron
Ranked #216 of 3,845 Restaurants in Vancouver
Certificate of Excellence
Cuisines: Delicatessen
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Gastown
Reviewed June 10, 2012

Signed our group up for a teambuilding class that ran 4 hours. Great experience that allowed the group to interact and pretend we were master chef contestants. Menus were complicated but do-able and there's work for everyone in the group from prepping to plating. Plus we got to eat what we created. Looking forward to recreating my classwork at home.

1  Thank IreneQ_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (64)
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55 - 59 of 64 reviews

Reviewed June 5, 2012

We had a superb experience with a group of colleagues, very well taught at the cooking school level with a nice setting for devouring our creations. Would recommend to a group of fun loving food enthusiasts. Very enjoyable.

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1  Thank CdnLib
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 21, 2012

For a very reasonable price, Dirty Apron will prepare the most amazing food for your dinner party. I ordered Moroccan lamb shanks which came with Moroccan couscous, a veggie ratatouille and a yogurt dip. When I picked up the order, it was wonderfully presented in white oven-ready bake ware (which needs to be returned). My guests raved about the delicious food and the generous servings made for great leftovers. Customer service is exceptional.

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Thank Via_girl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 28, 2012

My friend and I went to Dirty Apron's vegetarian cooking session. Three courses were demonstrated, appetizer, pasta and dessert. After each demonstration we went to our shared station and implemented the recipe and techniques we'd just seen, while our instructor and his assistant went around checking that we were doing it right. After each dish was made, we sat down at the long wooden table with our classmates and enjoyed the fresh dish with something to drink. It was so fun to cook with everything pre-measured, and no washing up to do, and to learn new recipes and tricks to cooking. Absolutely delightful experience. We couldn't afford to do it often, but for a special occasion, on a visit to Vancouver, it was the highlight of our visit!

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1  Thank TCKtraveler8
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 19, 2012

this was a fun night of cooking really tasty food. I think that our class french inspired, but I cna't remember! We made lovely fish and beef and dessert- it was almost too much to eat. Really nice facilities, the chef was great with both those who needed more help and for those who didn't he kind of upped the knowledge. We will definitely go back.

1  Thank traveltoes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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