People watching is well worth the visit, and Ryan runs a great bar. The Portobello Mushroom is to die for. And the steak nachos so tasty (even when they forget the steak!). Service at the tables can be a bit hit and miss, so we avoid it now (therefore maybe it's sorted and we don't know). But we enjoy sitting around the bar so much it doesn't matter. The decor, with the aged steak meat locker in full view, takes a bit of getting used to even for carnivores - but does show what this restaurant is all about - meat. We had the best Porterhouse Steak of our lives here.
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