Made a reservation for 7 pm, seated promptly and the evening was a success with excellent friendly service, and rich flavoured food. The soup of the day was cold green pea (fresh, in season) and it was delicious. The sweetbreads were also tasty and the French Table does it in their own fashion. The onion soup was a tad under salted and could have been a bit warmer but overall enjoyable. All the appies were decent sized. The mains, calfs liver was not the best tried but eddible. The Coq Au Vin was a good size with tender chicken in a richly flavoured sauce and was a winner! For dessert we all had the seasonally fresh blueberry and raspberry tart with whipped cream - lovely.
A nice neighbourhood dining spot we will return to.
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