We enjoyed a dinner for two on a Friday night in this upscale but unpretentious restaurant on Main St. The service was attentive and informative but not intrusive. The decor is unremarkable.
I had the duck terrine (ok) and the Coq Au Vin which was excellent.
My husband had the French Onion soup (very good) and the Duck confit cassoulet whcih was excellent. We shared the profiteroles and we each had a glass of red wine and a coffee and the bill before tipping was $120.
Only down side is that table are very close to one another and we had noisy neighbours which took away a bit from the "date night" atmosphere we were hoping for.
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