Ate here twice in two days and tried almost everything on the menu.
I'm a huge meat lover and all things pig are my fancy, this is the first restaurant where the SIDES and the SALADS and the APPS were so tasty i barely had room for the delicious meats.
Staff was 5 stars all the way. One of the waiters told us we ordered too much food...took that as a challange obviously and killed it. Waitress gave us great tips on traveling in Vancouver.
Try the brussel sprouts.
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