Everything on the brunch menu looks good, but I most of my brunch orders are for French Toast. Oakwood Canadian Bistro serves up their variant of French toast with a later of mascarpone between two layers of thick bread dipped in egg batter spiked with lemon zest and topped with an ample serving of blueberry confit. The maple confit pork belly and scrambled eggs looked good enough to sample; so did the dungeness crab benedict. More reason to return. We arrived just before the Saturday brunch crowd, were not rushed as the booths and tables filled up, enjoyed endless coffee refills with friendly attention.
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