This is the Chinese restaurant of choice when we go out to celebrate. The service is good and the food is even better. They serve dimsum in the morning and dinner in the evening. The servers all speak some English which makes it easy to order food if you don't speak Chinese. They have set menus to choose from if you are out with a party and don't know what to pick. They have a la carte items too, which is what my family likes to order.
There are a couple of dishes I highly recommend and they are the crab and fish maw soup, porkchop in champagne sauce and walnut shrimp. The porkchop resembles a sweet and sour sauce but better. The walnut shrimp is rich in flavour and under the creamy sauce is a crispy shrimp.
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