This was 5th time at Bibo and unfortunately I have to say that the quality of their food is slowly deteriorating. We shared the Antipasto misto, that used to be excellent. Last night the prosciutto was definitely under par, the salame was dry, there was a lot of salad and bread and very very little meat and cheese.
The pizza dough was ok, even thought a bit under seasoned. We had a sample of their ravioli, that on the other end were way over salty.
Service was slow and not very attentive.
The only very good note were the dessert that were quite good and fresh.
I really hope that with the new decor, they will bring back the old quality of food.
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