This is a new find in Vancouver for me, but not for other people because there was a crazy line out the door. Almost as soon as I was in line, a woman walked up to be and started attacking me for information.
"What do they serve here? Have you eaten here before? What is that man carving? Why are there so many people?"
While I tried to answer her questions as calmly and honestly as I could (you do not want to further rile up a confused and possibly hungry woman), I watched the other customers and the employees inside.
It was very quickly clear that this dedicated staff knew exactly what they were doing. Chop up the porchetta, add the salsa verde, top with crunchy porchetta-roll skin, and pass on down the line. With a dabble of mustard on the side and Fentiman's Curiosity Cola, the whole thing was yummy and salty (my favorite combination).
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