The service was excellent though the hovering over us got to be a bit much. The cold appetizer platter was delicious. The duck with mushrooms dish was amazing, as was the lobster. Just two dishes i wasn't crazy about: I didn't like the stir fry white fish with gailan - the fish tasted a bit off. The fish and tofu hotpot was so-so but the fish had too many little bones that we gave up eating it.
Overall, a decent Chinese restaurant in Vancouver, but much prefer Fishermans Terrace and Kirin in Richmond for the same level of dining and Koon Lock in Eastside Vancouver for less nice, but awesome food.
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