I came here for Dineout Vancouver 2013. Had the lobster & cous cous entree and was pleasantly surprised by the portion of lobsters they served. The food itself was fine - but not excellent. It was either not very flavourful or the flavours didn't really mix. The restaurant decor was modern, but nothing incredibly impressive. Our table was directly facing the kitchen and something I appreciated was seeing their herbs/greens grown in large flats. At least you know it's fresh! I really only chose this restaurant because of the hotel - I love the Pacific Rim. But, if I were to pay full-price for an upscale restaurant experience, there are other places that I can go.
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