Had the San Francisco style mussels for a starter. It was a bit too peppery and also a bit salty. Wasn't in the mood for more seafood so I ordered the Aged Alberta Tenderloin. I've had so much better Alberta beef. I was probably only unlucky with the steak but there wasn't much taste. And it was no 10 oz chunk. No way.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.