I always thought I was a good baker but thought it might be fun to take a class at the Pastry Training Centre of Vancouver anyway. I quickly learned I didn't really know much, but by the end of the first class I had learned so many tips and techniques. Marco is a fantastic instructor who obviously loves both pastry and teaching. By the end of the two consecutive four hour days of each class you will have produced five or six wonderful desserts. I have already signed up for more classes and intend to take them all. I have also purchased his online videos to help me remember all the techniques. I can't be more emphatic in recommending these classes.
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