I took my mother to this restaurant for the sockeye salmon, I tried the deer shank, both were very good. The mashed potatoes was nicely done and the vegetables (slivered carrots and green beans) were done perfectly. We tried the clam fritter appetizer but we were underwhelmed due to the lack of clams, the bannock was over worked a bit too much but tasty, the saskatoon berry jam was good. There were limited choices for dinner but the two we had were quite tasty. Mom was wanting herring egg roe for an appetizer but that choice was not on the menu. If I am there on a cool day I will try the stew.