The view was wonderful, as the sun set while we ate it was a great way to enjoy Vancouver. The service was exceptional, they even brought a black napkin for one of us who wore a black sweater so white lint didn't get on her sweater. The server recommended the sangria and we all enjoyed it. It was sweeter than I was used to and quite refreshing. Fish and chips were light, which in was looking for, and the house tartar sauce was delectable. Everyone else had prime rib and all reported very positive reviews, cooked perfectly, super tender and great house horseradish. Only critic was that the dessert was just ok. Overall, a must.
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