Great value for fresh and sophisticated yummy food.
$29 for 3 course brunch menu.
Try the fresh pea soup. Spectacular. Tasted like eating fresh peas from the pod.
Delicious, tender flank steak sandwich. The only thing is that the mustard is extremely hot and was used too liberally. That should be offered on the side,
Cheesecake...like and delicious with a rhubarb compote.
They are little portions, but enough food.
Lychee Raspberry Bellini lovely and refreshing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.