We took our son here for his birthday and missed the Dine Out Vancouver by one day. The manager, who clearly did not want us to be disappointed, comp'ed us the lovely mixed charcuterie board. The bartender knows his work and made us cocktails we enjoyed. It was discount night on bourbon so I had a manhattan. The four of us shared the meatballs, bacon and eggs (pork belly and quail's eggs) green beans and scalloped potatoes (like you've never had before) and the gnocchi. Every one was a hit. It was a small menu but there are sure enough things we have not tried before to bring us back. But whenever we come back we'll have the scalloped potatoes again.
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