We actually ate here twice, because the food here was incredible. The appetizers were a good amount for the money. We had the ebi gyoza which was an unusual presentation - a whole shrimp wrapped in pork and chicken in a dumpling skin. Perfectly cooked. The sushi was very good as well, we ordered nigiri style and also rolls. The seared tuna appetizer was so good we ate one and then ordered another one. The Darjeeling plum wine was a great cocktail choice, not syrupy sweet but sweet and tart, very refreshing. Also, for Vancouver, the prices are extremely reasonable for what you get. We loved this place!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.